
I have decided that my new favorite coffee place in the San Francisco Ferry Building is
Blue Bottle Coffee where each cup is a "work of art." Each cup is artfully and individually prepared. I have never seen the line shorter than 5 people and I swear it takes 5-10 minutes to make each hot cup of coffee or espresso drink.
The drip coffee is individually prepared with fresh beans grinded in front of you and the poured into a coffee filter while the girl behind the counter stands on her tiptoes and pours hot water over the grounds. If you order an espresso drink, the order goes to the people operating the copper contraption that somehow makes lattes, but I don't know how.
Drip is $2.50 and Espresso drinks start at $3.50 for a latte and up. The Michael Ricchuti (sp?) hot chocolate is something like $5.50 - highway robbery! That better be damn good hot chocolate, i mean damn good.
The flavor and aroma are not pungent or "astringent", i.e. it does not assault your nose or taste buds. It's smooth and subtlely flavored, just the way I like it. If you like your coffee strongly-flavored, I would say that this is probably not the coffee for you but I can't imagine why anyone would actually like the acid-breath sludge that passes for coffee these days. The flavors are unassuming, in a good way.
It's good coffee and worth the wait; you WILL have to wait.